I am in love with Bob’s Red Mill Gluten free biscuit mix. I am busy (aren’t we all) but I have family that craves classic comfort food. So far I have tried it for my Clam Fritters, and have a recipe to be posted soon for chicken casserole with biscuits on top. So completely versatile! and did I mention tastes so good?! When tasted in its raw state, you can taste the bean flavors, but this does not carry through when cooked. Next I will try it for pie crust (recipe is on the package) Still a little nervous to try it for actual chicken and dumplings, but will post it, if it works.